WE ARE OPEN FOR DINE-IN AND TAKE-OUT! 5:00 - 9:00, Wednesday thru Sunday
Sarafina's Italian Kitchen, 794 Highway 4, Arnold, California 95223, United States
WE ARE OPEN FOR DINE-IN AND TAKE-OUT! 5:00 - 9:00, Wednesday thru Sunday
TIRAMISU
An Italian favorite. Lady fingers, soaked in espresso and layered between sweetened mascarpone cheese and cocoa powder. 10.95
CRÈME BRULEE
Light vanilla custard, carmelized to a crispy golden brown. 10.95
NEW YORK CHEESECAKE
A tall slice of traditional vanilla cheesecake with a graham cracker crust. Finished with housemade raspberry sauce. 10.95
CHOCOLATE LAVA CAKE
Chocolate Happiness. A petite, but decadent warm chocolate cake, finished with a touch of whipped cream. 10.95 Add vanilla ice-cream. 2.50
BANANAS FOSTER
A unique twist on an old classic. Fresh, ripe bananas sautéed with butter and brown sugar, finished with coconut rum and served over housemade crepes. The Best. 10.95 Add vanilla ice-cream 2.50
ITALIAN LEMON-CREAM CAKE
Light lemon layer cake with a lemon-cream filling. A staff favorite! 10.95
SPUMONI
Another Italian favorite. Chocolate, cherry, and pistachio ice-cream layered together and topped with whipped cream. 10.95
LEMON SORBET
Tart and refreshing, this lemon sorbet is the perfect end to any meal. 10.95
VANILLA BEAN ICE-CREAM
Just vanilla ice-cream. Plain and simple. Chocolate syrup and whipped cream upon request. 10.95
ANTIQUE TAWNY
This Aussie dessert wine is a port-style antique tawny, aged over ten years. It has a sweet, nutty flavor with brandy undertones. 10.50 gls. 42.00 btl.
QUINN THE ESKIMO ICE WINE
Hatcher’s Dessert Viognier has aroma of honeysuckle and intense apricot flavor. 10.50 gls. 42.00 btl.
BRICE STATION VINTAGE PORT
This dark colored ruby port has a soft berry aroma. 10.50 gls. 42.00 btl.
Copyright © 2024 Sarafina's Italian Kitchen - All Rights Reserved.
Powered by GoDaddy Website Builder