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An Italian favorite. Lady fingers, soaked in espresso and layered between sweetened mascarpone cheese and cocoa powder. 8.95
Light vanilla custard, carmelized to a crispy golden brown. 8.95
NEW YORK CHEESECAKE
A tall slice of traditional vanilla cheesecake with a graham cracker crust. Finished with housemade raspberry sauce. 8.95
CHOCOLATE LAVA CAKE
Chocolate Happiness. A petite, but decadent warm chocolate cake, finished with a touch of whipped cream. 8.95 Add vanilla ice-cream. 1.95
A unique twist on an old classic. Fresh, ripe bananas sautéed with butter and brown sugar, finished with coconut rum and served over housemade crepes. The Best. 8.95 Add vanilla ice-cream. 1.95
Another Italian favorite. Chocolate, cherry, and pistachio ice-cream layered together and topped with whipped cream. 8.95
Tart and refreshing, this lemon sorbet is the perfect end to any meal. 8.95
VANILLA BEAN ICE-CREAM
Just vanilla ice-cream. Plain and simple. Chocolate syrup and whipped cream upon request. 8.95
This Aussie dessert wine is a port-style antique tawny, aged over ten years. It has a sweet, nutty flavor with brandy undertones. 9.50 gls. 40.00 btl.
QUINN THE ESKIMO ICE WINE
Hatcher’s Dessert Viognier has aroma of honeysuckle and intense apricot flavor. 9.50 gls. 40.00 btl.
BRICE STATION VINTAGE PORT
This dark colored ruby port has a soft berry aroma. 9.50 gls. 40.00 btl.