WE ARE OPEN FOR DINE-IN AND TAKE-OUT! 5:00 - 9:00, Wednesday thru Sunday
Sarafina's Italian Kitchen, 794 Highway 4, Arnold, California 95223, United States
WE ARE OPEN FOR DINE-IN AND TAKE-OUT! 5:00 - 9:00, Wednesday thru Sunday
Fresh tomato, basil, and garlic in extra-virgin olive oil, served over crostini.
Lightly floured and fried calamari, served with a lemon-caper aioli
Sauteed prawns in a white-wine garlic sauce
Housemade crabcakes over mixed greens, with a lemon-caper aioli
Fresh mozzarella, sliced tomato and fresh basil, with olive oil and balsamic vinegar
Salami, prosciutto, mortadella, provolone, artichokes, olives, roasted red peppers and pepperoncini
Traditional spaghetti and meatballs like grandma made
Penne pasta tossed with fried eggplant and fresh basil in tomato sauce
Cremini mushrooms, italian sausage, arugula in a tomato-cream sauce, tossed with penne pasta
Creamy garlic-alfredo OR pesto sauce with bay shrimp, tossed with fettuccine
Kalamata olives, capers, anchovies, garlic and red wine in a spicy red sauce, tossed with spaghetti
Calamari, prawns and bay shrimp, served over risotto
Ricotta and parmesan filled ravioli in a light butter-sage broth
Cheese tortellini in a tomato-cream sauce with prosciutto and peas
Prawns, kalamata olives, sundried tomatoes, artichoke hearts and feta cheese in a white wine-garlic sauce, served over spaghetti
Served with fresh veggies and garlic-mashed potatoes
Panko-crusted chicken breast, fried and baked with tomato sauce and mozzarella cheese (Eggplant substitution available)
Rolled chicken breast, stuffed with prosciutto and asparagus, panko-breaded and fried. Finished with a four-cheese sauce
Veal scaloppini sauteed with cremini mushrooms, garlic and marsala wine (Chicken substitution available)
Veal scaloppini sauteed with lemon and capers in white wine
(Chicken substitution available)
Fresh filet of salmon with lemon, capers and diced tomato in a white wine butter sauce
Premium Angus Rib-Eye steak, with a mushroom, arugula and fresh tomato saute
Premium Angus New York steak with a gorgonzola -red wine reduction
Mixed baby greens, balsamic vinaigrette, diced tomato, toasted almonds and feta cheese
Hearts of romaine, housemade croutons, shaved parmesan and our own Caesar dressing
Italian sausage, carrots, zucchini, squash, garlic and herbs in a tomato-based soup
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